Mark and Christine York stress the importance of community involvement for Indiana Pork Producers

Photo by Bechmen

Indiana Pork to host African Swine Fever information meeting with Indiana State Board of Animal Health

When:     September 4th, 2018

1:00 p.m. - 3:00 p.m.

Where:     Indiana Pork 1st floor conference room

8425 Keystone Crossing

Suite #220

Indianapolis, IN 46240

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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© 2018 by Indiana Pork Producers Assocation