Bacon Candy Breadsticks
These bacon-wrapped breadsticks are brushed with brown sugar and kissed with cayenne for a crave-worthy combo of sweet heat and salty crunch.
Ingredients
Ingredients
- Bacon sliced in half
- Long, skinny breadsticks (we like the Alessi brand) broken in half
- 1/2 cup brown sugar
- Cayenne pepper to taste
Instructions
Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with foil and place cooling rack on top. (If you don't have a rack, spray the foil with cooking spray).
- Spiral wrap each stick with bacon.
- Cover bacon with brown sugar and cayenne pepper mixture.
- Place on rack and bake 20-25 minutes.
- Cool on clean rack.
- Best enjoyed same day.