May 28-29, 2020

Purdue University

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Applications are due April 1

Reviews from 2019

"It was nice to spend time with peers that share the same passion as me."

"The speakers were great! I really enjoyed meeting successful professionals and hearing their career story."

"The facility tours were very helpful! Coming from a showpig background, it was great to see working commercial facilities."

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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© 2018 by Indiana Pork Producers Assocation