The virtual Skill-A-Thon will be offered to Indiana State Fair swine exhibitors to test their knowledge of the pork industry. 

August 3rd @ 9:00 a.m. - August 5th @ Midnight

*Submissions after Midnight will not be counted*

3 Divisions: (Grade as of January 1, 2020)

Junior: Grades 3rd-5th

Intermediate: Grades 6th-8th

Senior: Grades 9th-12th

*Please make sure you select the correct quiz for your appropriate age division*

Results will be emailed, posted on our website, and on social media on August 8th.

A Champion and Reserve Champion in each age division will be awarded banners by mail. 

RULES

1. You MUST be a swine exhibitor at the Indiana State Fair.

2. DO NOT open other browsers to search questions

3. DO NOT take the quiz with other youth participants 

4. DO NOT use swine educational resources to help answer questions

Participants that are caught cheating will be disqualified from all future Indiana Pork competitions.

Click your division below to take the quiz: 

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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