The virtual Skill-A-Thon will be offered to Indiana swine exhibitors to test their knowledge of the pork industry. 

June 14th @ 9:00 a.m. - June 16th @ 5:00 p.m.

*Submissions after 5:00 p.m. will not be counted*

4 Age Divisions: (Age as of January 1, 2020)

Novice: 8 and under

Junior: 9-12

Intermediate: 13-15

Senior: 16-18

*Please make sure you select the correct quiz for your appropriate age division*

Results will be emailed, posted on our website, and on social media on June 19th.

A Champion and Reserve Champion in each age division will be awarded banners by mail. 

RULES

1. DO NOT open other browsers to search questions

2. DO NOT take the quiz with other youth participants 

3. DO NOT use swine educational resources to help answer questions

Participants that are caught cheating will be disqualified from all future Indiana Pork competitions.

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

  • Facebook Social Icon
  • Twitter Social Icon

Connect with us!

© 2018 by Indiana Pork Producers Assocation