Ingredients:
• 8 oz. Shredded Cooked Pork Loin
• 2 packaged Flatbread (2 crusts)
• 1 Tbsp. Olive Oil
• 1⁄2 cup Barbecue Sauce (divided)
• 2 cup Shredded Colby Jack Cheese
• 1/2 small Red Onion (thinly sliced)
• 1/2 small Red Pepper (diced)
• 1⁄4 cup fresh Cilantro (chopped)
DIRECTIONS:
1. Preheat grill to medium-low heat. Lightly brush bottoms of flatbreads with olive oil, set aside.
2. In a bowl, add ¼ cup of the barbecue sauce and shredded pork to toss.
3. Spread remaining 1⁄4 cup barbecue sauce evenly on flatbreads leaving 1⁄4 inch border around edges.
4. Top each flatbread with 1 cup shredded cheese, 1 thinly sliced shallots and barbecue pork mixture.
5. Grill flatbreads for 8-10 minutes or until the cheese has melted.
6. Remove flatbreads from the grill and top with 1⁄4 cup cilantro. Slice each flatbread into 4 and serve immediately.
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