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    Producer

    Newsletter

    Producer Newsletter Volume 1
    Producer Newsletter Volume 1
    Producer Newsletter Volume 2
    Producer Newsletter Volume 2
    Producer Newsletter Volume 3
    Producer Newsletter Volume 3
    Producer Newsletter Voume 4
    Producer Newsletter Voume 4

    October 2018

    December 2018

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    We Care

    Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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