NOW HIRING!

Indiana Pork Promotion & Engagement Intern

Interested applicants should send their current resume, cover letter and list of three professional references to Stephanie Schippert at sschippert@inpork.org

Applications due February 2nd, 2021

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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