Indiana Pork has partnered with Feeding Indiana's Hungry to establish a goal of donating 1 million pork meals to hungry families in Indiana. Producers and industry members donate a percentage of funds towards this mission. 

Launched in 2004, the Operation Main Street (OMS) program has trained over 1,300 volunteers across the country to tell the pork industry’s story of innovation, quality and stewardship. This national outreach effort spans 48 states and reaches not only local level groups but also highly influential professionals.

VOLUNTEER 

Indiana Pork Day 

Indiana State Fair

August 8th

Contact questions@inpork.org to volunteer!

INDIANA PORK COMMITTEES

Midwest Pork Conference

Policy- SIP members only

Promotion

Research and Education

Youth

Contact questions@inpork.org to get involved with a committee!

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

  • Facebook Social Icon
  • Twitter Social Icon

Connect with us!

© 2018 by Indiana Pork Producers Assocation