Indiana Pork has partnered with Feeding Indiana's Hungry to establish a goal of donating 1 million pork meals to hungry families in Indiana. Producers and industry members donate a percentage of funds towards this mission.
Launched in 2004, the Operation Main Street (OMS) program has trained over 1,300 volunteers across the country to tell the pork industry’s story of innovation, quality and stewardship. This national outreach effort spans 48 states and reaches not only local level groups but also highly influential professionals.
