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    Materials for July Board Meeting 

    073021 Meeting Agenda.docx
    073021 Meeting Agenda.docx
    2022 Budget proposal.xlsx
    2022 Budget proposal.xlsx
    IN Climate Founder Opportunity and Pricing.pdf
    IN Climate Founder Opportunity and Pricing.pdf
    State Discussion Guide FINAL.pdf
    State Discussion Guide FINAL.pdf
    IPPA June 2021 Financials (v7.29.21).pdf
    IPPA June 2021 Financials (v7.29.21).pdf
    Copy of 2022 proposed budget.xlsx
    Copy of 2022 proposed budget.xlsx
    IN Climate Letter of Intent.pdf
    IN Climate Letter of Intent.pdf
    Livestock Risk Protection valuable to pr
    Livestock Risk Protection valuable to pr
    Brooke slides.pptx
    Brooke slides.pptx
    2022 Research and Ed Comte Requests.docx
    2022 Research and Ed Comte Requests.docx
    IN Climate June 10 Recap Highlights.docx
    IN Climate June 10 Recap Highlights.docx
    4838-8384-9714.1 Rokita Prop 12 Letter.docx
    4838-8384-9714.1 Rokita Prop 12 Letter.docx

    For pork recipes

    forkmorepork.com

    National Pork Board

    porkcheckoff.org

    National Pork Producers Council

    nppc.org

    We Care

    Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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