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    Biomass Facilities Information Sheet
    Biomass Facilities Information Sheet
    Air Issues for Digesters Guidebook
    Air Issues for Digesters Guidebook
    Financial Feasibility of Biodigester Projects
    Financial Feasibility of Biodigester Projects

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    We Care

    Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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