• Home

  • Who We Are

    • How To Get Involved
    • 2020 Year In Review

  • Membership

    • Pork Donation Form
    • Checkoff Membership
    • Strategic Investment Program
    • SIP Member Login
    • COVID-19 RESOURCES

  • News

    • Producer Newsletter
    • Foriegn Animal Disease
    • Biosecurity for Pork Producers

  • Research

    • Biomass Digest Resources
    • Manure Values
    • Pit Additive

  • Midwest Pork Conference

  • Youth

    • Young Professionals Conference
    • Skillathon
    • Youth Career Video Series
    • YQCA Certification

  • Calendar

  • Contact

  • More

    Biomass Facilities Information Sheet
    Biomass Facilities Information Sheet
    Air Issues for Digesters Guidebook
    Air Issues for Digesters Guidebook
    Financial Feasibility of Biodigester Projects
    Financial Feasibility of Biodigester Projects

    For pork recipes

    forkmorepork.com

    National Pork Board

    porkcheckoff.org

    National Pork Producers Council

    nppc.org

    We Care

    Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

    Consumer Information
    • Facebook Social Icon
    • Twitter Social Icon

    Connect with us!

    Pork Cares

    © 2021 by Indiana Pork Producers Assocation