2021 Annual Meeting Agenda

9:00 - 9:05 a.m. Welcome                                                                         Nick Maple, President
                                                                                                                   Indiana Pork Board of Directors
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9:05-9:20 a.m.  Financial Update                                                             Tim Murphey 
                                                                                                                   Nonprofit Financial Solutions 
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9:20 - 9:55 a.m.  Committee Updates                                                     Indiana Pork Staff 
                            National Pork Board Update                                       Heather Hill - National Pork Board Member
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           Open Discussion - please submit questions to the chat box
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9:55 - 10:15 a.m. IN Pork Board & Pork Forum Delegate Election       Nick Maple
                                                                                                                   Indiana Pork Board of Directors President
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10:15 - 10:25 a.m. Outgoing board member recognition                     Brian Martin 
                                                                                                                   Indiana Pork Board of Directors Vice President
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10:25 - 10: 35 a.m.  Break 
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10:35 - 11:05 a.m. Expanding International Export Markets                 Norman Bessac
                                                                                                                   VP International Marketing, NPB 
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11:05-11:25 a.m. Animal Activists & Your Operation                             Emily Solis 
                                                                                                                   Communications Specialist, Animal Agriculture                                                                                                                               Alliance
11:25 - 11:45 a.m. Upcoming Events & Adjournment

For pork recipes

National Pork Board

National Pork Producers Council

We Care

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.

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